Translation of a Dec. 24, 2015 Asahi Shimbun report by Rie Kowaka (小若理恵).
Hidden discrimination against burakumin continues today: restaurant patrons leave when they see which hometown’s cooking the chef is serving
This year, the Buraku Liberation League Aichi Prefecture chapter (led by Katsuo Yoshida 吉田勝夫), which has worked to eliminate discrimination against burakumin, celebrated its 40th anniversary. Burakumin are avoided because of where they live. The national and local governments have been working to improve their living conditions. Discrimination against them has become difficult to see, but “many kinds of everyday discrimination remain,” a BLL headquarters spokesperson said.
Yoshiharu Yamamoto (age 38) runs an izakaya restaurant in Nagoya. He recalls that during an interview this June, he showed a customer a menu of the hometown cooking he’d grown up with, and immediately after reading it the customer departed. His hometown is among the burakumin communities that have faced discrimination.