ICLP電子報第48期：臺灣中部旅遊 ~ A Tour of Central Taiwan (featured in 48th ICLP Bulletin)
電子報第48期：臺灣中部旅遊 (original article including photos)
A Tour of Central Taiwan
English Translation of an Article by James Smyth
In my last report of ICLP’s trip to Central Taiwan, I described the Mazu Festival in Beigang. This time, I’ll recount the rest of the trip. We had all sorts of activities during an abundant three days of travel. I invite everyone to read the following, and if any of these places interest you, you can go visit them yourself!
On the way to Beigang, we stopped at the Zhongxing Kebao factory; we took a leisurely tour of its new museum and learned more about our favorite staple food: rice. At the museum shop, we tried rice ice cream [rice cream?], malted rice milk tea, and the like.
After that, we went to Tianwei Flower Garden and rode bicycles through Taiwan’s “Genuine Flower Expo,” which is the traditional farms and neighborhoods of the town. You don’t have to be Lance Armstrong to ride, as the town bicycle shop rents 2-, 3-, and 4-person bicycles in addition to the single-seaters. Pedaling around with friends is a very social way to sight-see. The town’s restaurant, “Grandma’s Kitchen,” also prepared delicious Taiwanese cuisine.
The second day, we drove from Beigang to Lugang. The Qing Emperors made Lugang an important part, as did Japan, so Lugang was central Taiwan’s biggest city until the early 20th century. First we toured the restored historical temple street market. We made yuzhen cakes [consisting of dry flavored powder packed together] and drank oyster soup. While we were in the heart of Lugang, a group of pilgrims carried an icon of Mazu into the temple accompanied by dancing, costumes, and music.
Local high school students gave us tours, which was a natural cultural exchange method. One could say the city’s most famous site is Longshan Temple (it has the same name as Taipei’s most famous place of worship, but the two have no connection with each other). The Lugang Longshan was built in 1653, during the 7th year of Ming Emperor Yongli’s reign. Though numerous natural disasters have damaged it over the last 350 years, it’s always been quickly rebuilt. Its most recent vintage was finished in 1938, during the 13th year of Japanese Emperor Showa, and it has great artistic value.
That afternoon, we ascended to Xitou Forest by bus. On the morning of the third day, we enjoyed a refreshing hike of the cool and beautiful mountain. There we saw the 2800-year old “God Tree.” Actually, before Japan colonized Taiwan, the entire mountain was virgin forest, but the Japanese army harvested almost all the timber to aid the war effort. They spared the “God Tree” because it looked terrible, so its initial misfortune was most fortunate indeed. There were also archetypal flower bulbs which enlightened “Thought and Society” students who had learned the theory that the Chinese character for “emperor” (帝) is a pictogram representing a drooping flower (蒂), symbolizing that society is supported from the top down by the emperor. The mountain resort in which we stayed had all kinds of Japanese shops, and we could also buy some comparatively rare Taiwanese snacks, for example “black charcoal ice cream” (which had the flower of bamboo charcoal).
Finally, we took a boat across Taiwan’s most famous lake, Sun Moon Lake, and sampled its traditional food stands, famous for wild boar, mushroom baozi, and rice wine. The area isn’t your parents’ Sun Moon Lake anymore: the pace of its development surprises year after year.
We returned to Taipei on Saturday evening so we could take a one-day vacation from our exciting three-day vacation and enjoy Easter Sunday.