Taipei Cuisine: First Course
Here are some dishes I had my first month at ICLP. Now that I’m Japanese, whenever there’s food in my right hand, there’s a camera in my left, so there’s more where this came from.
This entry was posted on December 15, 2010 at 9:00 pm and is filed under Cuisine, Photos, Taiwan. You can subscribe via RSS 2.0 feed to this post's comments. You can comment below, or link to this permanent URL from your own site.
Tail nothing, those shrimp still have their heads! Complete with whiskers…
looks like you’ve been eating well, sir! (happy sigh)
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