Taipei Cuisine: First Course

Taipei Cuisine: First Course

Here are some dishes I had my first month at ICLP. Now that I’m Japanese, whenever there’s food in my right hand, there’s a camera in my left, so there’s more where this came from.

Beef Noodles
Vegetarian Noodles
Tofu
Fish in Miso Soup
French Fries at Sibaba
Hot Pan Cooking
Miso Ramen
Steak and Mushroom Bread Soup
Medieval Shrimp Dungeon
More Shrimp
Shrimp with Noodles
Hot Pot

Explore posts in the same categories: Cuisine, Photos, Taiwan

2 Comments on “Taipei Cuisine: First Course”

  1. Brayn Says:

    Tail nothing, those shrimp still have their heads! Complete with whiskers…

  2. emily Says:

    looks like you’ve been eating well, sir! (happy sigh)


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